FRENCH ONION SOUP
onion broth, whole confit onion, Comté bechamel
and onion cream
–
CEVICHE
of sea bass with leche de tigre, crispy corn and chili oil
Restaurants
- Café Caron
- Petit Caron
- Cantine de Caron
- Group Reservations
- Tannay
Cantine de Caron
Pazzanistraat 8
Amsterdam
Amsterdam
Group Reservations
CLICK HERE TO VIEW OUR HOLIDAY MENU!
Cantine de Caron is located in the middle of historic Westerpark, which began as a gas factory in 1885 and was transformed into a vibrant cultural park in 2003. Originally built as an industrial home for one of the city's power plants, this former factory building now houses a brasserie that welcomes you for a quick lunch or a sumptuous dinner. Take a seat inside at one of the tables in this raw, romantic monument or outside on our sun-drenched terrace, overlooking Westerpark. The menu features recognizable French dishes with a Mediterranean feel, and the wine list includes wines from all the leading French regions. Cantine de Caron offers the ideal opportunity for a memorable evening with large parties.
LUNCH
MENU
MENU
lunch formula/2-courses €33/3-courses €43
Starter
Main course
MAITAKE
millefeuille of Jerusalem artichoke with beurre blanc
of whey and confit garlic
–
CATCH OF THE DAY
with smoked eel beurre blanc, mussels, shrimps, samphire and potatoes
–
POUSSIN
glazed with apple syrup and served with spinach, jus de poulet and fries
–
RIBEYE (2 pers)
grilled saignant with red wine mustard-jus,
fries and Romaine salad
supplement €17 p.p.
–
SEABASS (2 pers.)
with sauce verte, fennel salad and risotto
supplement €12 p.p.
Dessert
RIZ AU LAIT
with roasted figs, vanilla rice, walnuts, orange blossom, and strained goat yogurt
–
CHOCOLATE MOUSSE
with licorice, olive oil, and sea salt
Side dish
POTATO MOUSSELINE / 5,5
FRITES with mayonnaise / 5
ROMAINE SLA with lemon vinaigrette / 4.5
Bar
SPECIAL DE CLAIRE oyster / ps 4
IRISH MOR oyster / ps 5.5
4 SHRIMP CROQUETTES with mayonnaise / 12.5
STRACCIATELLA with toast, pistachio and olive oil / 9.5
PARMAHAM with cornichons / 9
SOURCE DESEM With puffed garlic butter / 6.5
OLIVES and ARTISJOCKS in olive oil / 8
We serve our purified, sustainable mineral and/or sparkling water during your visit. We charge 3 euros per person for this. For our vegetables, fruit and meat we proudly cooperate with Lindenhoff in Baambrugge.
LUNCH
A LA CARTE
A LA CARTE
Starter
FRENCH ONION SOUP 13
onion broth, whole confit onion, Comté bechamel
and onion cream
BISQUE CAPPUCCINO 11,5
bisque of North Sea crab, crab meat with milk foam and cocoa
CEVICHE
of sea bass with leche de tigre, crispy corn and chili oil
OEUF EN MEURETTE 11,5
poached egg in red wine sauce with mushrooms, duxelles with smoked lardo and Cognac served with croutons
TERRINE 14
of chicken liver, duck breast and lardo with barbecue bread and gravy of amarena cherries
Main course
MAITAKE 22,5
millefeuille of Jerusalem artichoke with beurre blanc
of whey and confit garlic
CATCH OF THE DAY 26
with smoked eel beurre blanc, mussels, shrimps, samphire and potatoes
POUSSIN 27,5
glazed with apple syrup and served with spinach, jus de poulet and fries
CANARD A L'ORANGE 26
duck breast with spring carrots, turnip and duck gravy with orange
RIBEYE (2 pers) 82
saignant baked with red wine-mustard gravy, fries and
Romaine lettuce (additional person or different cooking time possible)
SEABASS (2 pers.) 82
with sauce verte, fennel salad and risotto
Baguettes
BAGUETTE STRACCIATELLA 13
with tomato compote and pistachio
BAGUETTE RIBEYE 18
with red wine-mustard gravy and little gem
BAGUETTE SHRIMP CROQUETTES 13,5
With parsley, lemon mayonnaise and mustard
BAGUETTE SMOKED SALMON 11,5
With horseradish cream and pickled cucumber
Dessert
BOLLETY ICE 3,5
MADELEINES 9,5
made with beurre noisette and served with miso caramel
RIZ AU LAIT 11,5
With toasted figs, vanilla rice, walnuts and hangop
CHOCOLATE MOUSSE 11,5
with licorice, olive oil, and sea salt
CHEESE 12,5
a selection of 3 cheeses
ESPRESSO MARTINI 12,5
DINER
MENU
MENU
3-course €43
Starter
FRENCH ONION SOUP
onion broth, whole confit onion, Comté bechamel
and onion cream
–
CEVICHE
of sea bass with leche de tigre, crispy corn and chili oil
Main course
MAITAKE
millefeuille of Jerusalem artichoke with beurre blanc
of whey and confit garlic
–
CATCH OF THE DAY
with smoked eel beurre blanc, mussels, shrimps, samphire and potatoes
–
POUSSIN
glazed with apple syrup and served with spinach, jus de poulet and fries
–
RIBEYE (2 pers)
grilled saignant with red wine mustard-jus,
fries and Romaine salad
supplement €17 p.p.
–
SEABASS (2 pers.)
with sauce verte, fennel salad and risotto
supplement €12 p.p.
Dessert
RIZ AU LAIT
with roasted figs, vanilla rice, walnuts, orange blossom, and strained goat yogurt
–
CHOCOLATE MOUSSE
with licorice, olive oil, and sea salt
Side dish
POTATO MOUSSELINE / 5,5
FRITES with mayonnaise / 5
ROMAINE SLA with lemon vinaigrette / 4.5
Bar
SPECIAL DE CLAIRE oyster / ps 4
IRISH MOR oyster / ps 5.5
4 SHRIMP CROQUETTES with mayonnaise / 12.5
STRACCIATELLA with toast, pistachio and olive oil / 9.5
PARMAHAM with cornichons / 9
SOURCE DESEM With puffed garlic butter / 6.5
OLIVES and ARTISJOCKS in olive oil / 8
Aperitif
WHISTLE HEINEKEN / 3,5
TEXELS SKUUMKOPPE / 6
RICARD PASTIS / 6
LILLET BLANC TONIC / 11
LILLET ROSE TONIC / 11
NEGRONI / 11
GIN TONIC Beefeater / 12.5
BLOODY MARY / 12,5
SPRITZ Berto Aperitivo / 12.5
LIMONCELLO spritz / 12.5
DINER
A LA CARTE
A LA CARTE
Starter
FRENCH ONION SOUP 13
onion broth, whole confit onion, Comté bechamel
and onion cream
BISQUE CAPPUCCINO 11,5
bisque of North Sea crab, crab meat with milk foam and cocoa
CEVICHE 14
of sea bass with leche de tigre, crispy corn and chili oil
OEUF EN MEURETTE 11,5
poached egg in red wine sauce with mushrooms, duxelles with smoked lardo and Cognac served with croutons
TERRINE 14
of chicken liver, duck breast and lardo with barbecue bread and gravy of amarena cherries
Main course
MAITAKE 22,5
millefeuille of Jerusalem artichoke with beurre blanc
of whey and confit garlic
CATCH OF THE DAY 26
with smoked eel beurre blanc, mussels, shrimps, samphire and potatoes
POUSSIN 27,5
glazed with apple syrup and served with spinach, jus de poulet and fries
CANARD A L'ORANGE 26
duck breast with spring carrots, turnip and duck gravy with orange
RIBEYE (2 pers) 82
saignant baked with red wine-mustard gravy, fries and
Romaine lettuce (additional person or different cooking time possible)
SEABASS (2 pers.) 82
with sauce verte, fennel salad and risotto
Dessert
BOLLETY ICE 3,5
MADELEINES 9,5
made with beurre noisette and served with miso caramel
RIZ AU LAIT 11,5
With toasted figs, vanilla rice, walnuts and hangop
CHOCOLATE MOUSSE 11,5
with licorice, olive oil, and sea salt
CHEESE 12,5
a selection of 3 cheeses
ESPRESSO MARTINI 12,5
Desert Wine
Loire - "Carte d'Or" 9
Coteaux du Layon, Domaine des Baumard
Loire - "Clos de St. Catherine" 10,5
Coteaux du Layon, Domaine des Baumard
Languedoc - "Ambre," Rivesaltes 7
Domaine Pouderoux
Roussilon - Banyuls Méditerranée 8,5
Domaine Piétri Geraud
Digestive
LIMONCELLO / 7
CALVADOS ROGER GROULT '8 ANS' / 9
BAS-ARMAGNAC, DARTIGALONGUE 30 ANS' / 13,5
GRAPPA MARZADRO / 8
DALWHINNIE / 9
COGNAC VS, MESTREAU 8,5
AMARETTO DI TIVOLI / 9
DISARONNO / 6
SAMBUCA / 7
PORT FONSECA RUBY / 7
COFFEE f.a. / 3
DECAFÉ v.a. / 3.5
GEMBERTHEE / 3,5
MUNTTHEE / 3,5
MÉLANGE DE MAISON 'PAR CARON' / 3,5
verbena, sage and chamomile
<< Previous
Next >>
LUNCH
MENU
MENU
lunch formula/2-courses €33/3-courses €43
Starter
FRENCH ONION SOUP
onion broth, whole confit onion, Comté bechamel
and onion cream
–
CEVICHE
of sea bass with leche de tigre, crispy corn and chili oil
Main course
MAITAKE
millefeuille of Jerusalem artichoke with beurre blanc
of whey and confit garlic
–
CATCH OF THE DAY
with smoked eel beurre blanc, mussels, shrimps, samphire and potatoes
–
POUSSIN
glazed with apple syrup and served with spinach, jus de poulet and fries
–
RIBEYE (2 pers)
grilled saignant with red wine mustard-jus,
fries and Romaine salad
supplement €17 p.p.
–
SEABASS (2 pers.)
with sauce verte, fennel salad and risotto
supplement €12 p.p.
Dessert
RIZ AU LAIT
with roasted figs, vanilla rice, walnuts, orange blossom, and strained goat yogurt
–
CHOCOLATE MOUSSE
with licorice, olive oil, and sea salt
LUNCH
MENU
MENU
lunch formula/2-courses €33/3-courses €43
Side dish
POTATO MOUSSELINE / 5,5
FRITES with mayonnaise / 5
ROMAINE SLA with lemon vinaigrette / 4.5
Bar
SPECIAL DE CLAIRE oyster / ps 4
IRISH MOR oyster / ps 5.5
4 SHRIMP CROQUETTES with mayonnaise / 12.5
STRACCIATELLA with toast, pistachio and olive oil / 9.5
PARMAHAM with cornichons / 9
SOURCE DESEM With puffed garlic butter / 6.5
OLIVES and ARTISJOCKS in olive oil / 8
LUNCH
A LA CARTE
A LA CARTE
Starter
FRENCH ONION SOUP 13
onion broth, whole confit onion, Comté bechamel
and onion cream
BISQUE CAPPUCCINO 11,5
bisque of North Sea crab, crab meat with milk foam and cocoa
CEVICHE
of sea bass with leche de tigre, crispy corn and chili oil
OEUF EN MEURETTE 11,5
poached egg in red wine sauce with mushrooms, duxelles with smoked lardo and Cognac served with croutons
TERRINE 14
of chicken liver, duck breast and lardo with barbecue bread and gravy of amarena cherries
Main course
MAITAKE 22,5
millefeuille of Jerusalem artichoke with beurre blanc
of whey and confit garlic
CATCH OF THE DAY 26
with smoked eel beurre blanc, mussels, shrimps, samphire and potatoes
POUSSIN 27,5
glazed with apple syrup and served with spinach, jus de poulet and fries
CANARD A L'ORANGE 26
duck breast with spring carrots, turnip and duck gravy with orange
RIBEYE (2 pers) 82
saignant baked with red wine-mustard gravy, fries and
Romaine lettuce (additional person or different cooking time possible)
SEABASS (2 pers.) 82
with sauce verte, fennel salad and risotto
LUNCH
A LA CARTE
A LA CARTE
Baguettes
BAGUETTE STRACCIATELLA 13
with tomato compote and pistachio
BAGUETTE RIBEYE 18
with red wine-mustard gravy and little gem
BAGUETTE SHRIMP CROQUETTES 13,5
With parsley, lemon mayonnaise and mustard
BAGUETTE SMOKED SALMON 11,5
With horseradish cream and pickled cucumber
Dessert
BOLLETY ICE 3,5
MADELEINES 9,5
made with beurre noisette and served with miso caramel
RIZ AU LAIT 11,5
With toasted figs, vanilla rice, walnuts and hangop
CHOCOLATE MOUSSE 11,5
with licorice, olive oil, and sea salt
CHEESE 12,5
a selection of 3 cheeses
ESPRESSO MARTINI 12,5
DINER
MENU
MENU
3-course €43
Starter
FRENCH ONION SOUP
onion broth, whole confit onion, Comté bechamel
and onion cream
–
CEVICHE
of sea bass with leche de tigre, crispy corn and chili oil
Main course
MAITAKE
millefeuille of Jerusalem artichoke with beurre blanc
of whey and confit garlic
–
CATCH OF THE DAY
with smoked eel beurre blanc, mussels, shrimps, samphire and potatoes
–
POUSSIN
glazed with apple syrup and served with spinach, jus de poulet and fries
–
RIBEYE (2 pers)
grilled saignant with red wine mustard-jus,
fries and Romaine salad
supplement €17 p.p.
–
SEABASS (2 pers.)
with sauce verte, fennel salad and risotto
supplement €12 p.p.
Dessert
RIZ AU LAIT
with roasted figs, vanilla rice, walnuts, orange blossom, and strained goat yogurt
–
CHOCOLATE MOUSSE
with licorice, olive oil, and sea salt
DINER
MENU
MENU
3-course €43
Side dish
POTATO MOUSSELINE / 5,5
FRITES with mayonnaise / 5
ROMAINE SLA with lemon vinaigrette / 4.5
Bar
SPECIAL DE CLAIRE oyster / ps 4
IRISH MOR oyster / ps 5.5
4 SHRIMP CROQUETTES with mayonnaise / 12.5
STRACCIATELLA with toast, pistachio and olive oil / 9.5
PARMAHAM with cornichons / 9
SOURCE DESEM With puffed garlic butter / 6.5
OLIVES and ARTISJOCKS in olive oil / 8
Aperitif
WHISTLE HEINEKEN / 3,5
TEXELS SKUUMKOPPE / 6
RICARD PASTIS / 6
LILLET BLANC TONIC / 11
LILLET ROSE TONIC / 11
NEGRONI / 11
GIN TONIC Beefeater / 12.5
BLOODY MARY / 12,5
SPRITZ Berto Aperitivo / 12.5
LIMONCELLO spritz / 12.5
DINER
A LA CARTE
A LA CARTE
Starter
FRENCH ONION SOUP 13
onion broth, whole confit onion, Comté bechamel
and onion cream
BISQUE CAPPUCCINO 11,5
bisque of North Sea crab, crab meat with milk foam and cocoa
CEVICHE 14
of sea bass with leche de tigre, crispy corn and chili oil
OEUF EN MEURETTE 11,5
poached egg in red wine sauce with mushrooms, duxelles with smoked lardo and Cognac served with croutons
TERRINE 14
of chicken liver, duck breast and lardo with barbecue bread and gravy of amarena cherries
Main course
MAITAKE 22,5
millefeuille of Jerusalem artichoke with beurre blanc
of whey and confit garlic
CATCH OF THE DAY 26
with smoked eel beurre blanc, mussels, shrimps, samphire and potatoes
POUSSIN 27,5
glazed with apple syrup and served with spinach, jus de poulet and fries
CANARD A L'ORANGE 26
duck breast with spring carrots, turnip and duck gravy with orange
RIBEYE (2 pers) 82
saignant baked with red wine-mustard gravy, fries and
Romaine lettuce (additional person or different cooking time possible)
SEABASS (2 pers.) 82
with sauce verte, fennel salad and risotto
DINER
A LA CARTE
A LA CARTE
Dessert
BOLLETY ICE 3,5
MADELEINES 9,5
made with beurre noisette and served with miso caramel
RIZ AU LAIT 11,5
With toasted figs, vanilla rice, walnuts and hangop
CHOCOLATE MOUSSE 11,5
with licorice, olive oil, and sea salt
CHEESE 12,5
a selection of 3 cheeses
ESPRESSO MARTINI 12,5
We serve our purified, sustainable mineral and/or sparkling water during your visit. We charge 3 euros per person for this. For our vegetables, fruit and meat we proudly cooperate with Lindenhoff in Baambrugge.
Desert Wine
Loire - "Carte d'Or" 9
Coteaux du Layon, Domaine des Baumard
Loire - "Clos de St. Catherine" 10,5
Coteaux du Layon, Domaine des Baumard
Languedoc - "Ambre," Rivesaltes 7
Domaine Pouderoux
Roussilon - Banyuls Méditerranée 8,5
Domaine Piétri Geraud
We serve our purified, sustainable mineral and/or sparkling water during your visit. We charge 3 euros per person for this. For our vegetables, fruit and meat we proudly cooperate with Lindenhoff in Baambrugge.
Digestive
LIMONCELLO / 7
CALVADOS ROGER GROULT '8 ANS' / 9
BAS-ARMAGNAC, DARTIGALONGUE 30 ANS' / 13,5
GRAPPA MARZADRO / 8
DALWHINNIE / 9
COGNAC VS, MESTREAU 8,5
AMARETTO DI TIVOLI / 9
DISARONNO / 6
SAMBUCA / 7
PORT FONSECA RUBY / 7
COFFEE f.a. / 3
DECAFÉ v.a. / 3.5
GEMBERTHEE / 3,5
MUNTTHEE / 3,5
MÉLANGE DE MAISON 'PAR CARON' / 3,5
verbena, sage and chamomile
We serve our purified, sustainable mineral and/or sparkling water during your visit. We charge 3 euros per person for this. For our vegetables, fruit and meat we proudly cooperate with Lindenhoff in Baambrugge.
<< Previous
Next >>
Parking
Q-Park Westergasfabriek
Van Bleiswijkstraat 8
1051 DG Amsterdam
Opening hours
–
Monday to Sunday for lunch and dinner
12:00 – 00:00
Restaurants Caron was founded in 2016 by brothers Tom and David and their father Alain Caron. With their first restaurant, Café Caron, they wanted guests to experience Alain's take on French cuisine. The restaurant quickly earned a permanent place in the Amsterdam hospitality landscape. Caron now has four restaurants in Amsterdam, each with its own interpretation and perspective of a home-style restaurant driven by the French bistro movement.
Since 2016
