SPITSKOOL
grilled pointed cabbage with black garlic espuma, crispy savoy and toasted hazelnuts
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MAKREEL
pickled and roasted, served with celery remoulade,
granny smith apple, salmon eggs and a frothy bourbon sauce
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RUNDER TARTAAR
with egg yolk, capers, cornichons, dried oyster and bread crumbs

SALT-BAKED CELERIAC
With blue cheese sauce, apple cider lacquer and puffed buckwheat
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PIETERMAN
with XO sauce, pickled lemon, beurre blanc and crispy cavolo nero
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BOEUF BOURGUIGNON
slow cooked beef, carrot, pickled onions,
Finished with a crispy puff pastry.
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POUSSIN
topped with apple and served with spinach, chicken gravy and fries
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DRY AGED CÔTE DE BOEUF (2 pers)
Served with sauce Bordelais, a salad and fries
supplement €17 p.p.

–
SEABASS (2 pers.)
with sauce verte, fennel salad and risotto
supplement €12 p.p.

PROFITEROLES
served with grilled vanilla cream, vanilla ice cream with hazelnut praline and finished with chocolate sauce.
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POMME CANTINE
caramelized apple, chestnut cremeux,
vanilla and crème fraîche
–
BABA AU RHUM
with cream Anglaise
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CHEESE
a selection of three cheeses

FRITESwith mayonnaise / 5
LITTLE GEM with lemon vinaigrette / 4.5

SPECIAL DE CLAIRE oyster / ps 4
IRISH MOR oyster / ps 5.5
4 SHRIMP CROQUETTES with mayonnaise / 12.5
STRACCIATELLA with toast, pistachio and olive oil / 9.5
PARMAHAM with cornichons / 9
SOURCE DESEM With puffed garlic butter / 6.5
OLIVES and ARTISJOCKS in olive oil / 8