Restaurants
Cantine de Caron

Cantine de Caron

Pazzanistraat 8
Amsterdam
Group Reservations

CLICK HERE TO VIEW OUR HOLIDAY MENU!

Cantine de Caron is located in the middle of historic Westerpark, which began as a gas factory in 1885 and was transformed into a vibrant cultural park in 2003. Originally built as an industrial home for one of the city's power plants, this former factory building now houses a brasserie that welcomes you for a quick lunch or a sumptuous dinner. Take a seat inside at one of the tables in this raw, romantic monument or outside on our sun-drenched terrace, overlooking Westerpark. The menu features recognizable French dishes with a Mediterranean feel, and the wine list includes wines from all the leading French regions. Cantine de Caron offers the ideal opportunity for a memorable evening with large parties.

World's French Restaurant
Menu
FEBRUARY
MENU

02-12 to 12-01
2-course (LUNCH) €38 // 3-course €48
Starter

PREI
mosaic of puffed leeks with corn cream, corn glace and
sea vegetables
–
MAKREEL
pickled and roasted, served with celery remoulade,
granny smith apple, salmon eggs and a frothy bourbon sauce

Main course

PADDENSTOOLS
blend of seasonal mushrooms with roasted cauliflower, served with a yeast sauce
–
BOEUF BOURGUIGNON
slow cooked beef, carrot, pickled onions,
Finished with a crispy puff pastry.
–
DRY AGED CÔTE DE BOEUF (2 pers)
Served with sauce Bordelais, a salad and fries
supplement €17 p.p.

–
SEABASS (2 pers.)
with sauce verte, fennel salad and risotto
supplement €12 p.p.

Dessert

PROFITEROLES
served with grilled vanilla cream, vanilla ice cream with hazelnut praline and finished with chocolate sauce.
–
POMME CANTINE
caramelized apple, chestnut cremeux,
vanilla and crème fraîche
–
RIZ AU LAIT
with pear simmered in red wine and port,
pistachio crumble and red wine glace
–
CHEESE
a selection of three cheeses

Side dish

GRILLED PUMPKIN with cranberries and hazelnut/ 5.5
FRITESwith mayonnaise / 5
LITTLE GEM with lemon vinaigrette / 4.5

Bar

SPECIAL DE CLAIRE oyster / ps 4
IRISH MOR oyster / ps 5.5
4 SHRIMP CROQUETTES with mayonnaise / 12.5
STRACCIATELLA with toast, pistachio and olive oil / 9.5
RUNDERTARTAAR with egg yolk, capers, cornichons, dried oyster and bread crumbs
/ 11
PARMAHAM with cornichons / 9
SOURCE DESEM With puffed garlic butter / 6.5
OLIVES and ARTISJOCKS in olive oil / 8

We serve our purified, sustainable mineral and/or sparkling water during your visit. There is a charge of 3.5 euros per person for this.
FEBRUARY
MENU

02-12 to 12-01
2-course (LUNCH) €38 // 3-course €48
Starter

PREI
mosaic of puffed leeks with corn cream, corn glace and
sea vegetables
–
MAKREEL
pickled and roasted, served with celery remoulade,
granny smith apple, salmon eggs and a frothy bourbon sauce

Main course

PADDENSTOOLS
blend of seasonal mushrooms with roasted cauliflower, served with a yeast sauce
–
BOEUF BOURGUIGNON
slow cooked beef, carrot, pickled onions,
Finished with a crispy puff pastry.
–
DRY AGED CÔTE DE BOEUF (2 pers)
Served with sauce Bordelais, a salad and fries
supplement €17 p.p.

–
SEABASS (2 pers.)
with sauce verte, fennel salad and risotto
supplement €12 p.p.

Dessert

PROFITEROLES
served with grilled vanilla cream, vanilla ice cream with hazelnut praline and finished with chocolate sauce.
–
POMME CANTINE
caramelized apple, chestnut cremeux,
vanilla and crème fraîche
–
RIZ AU LAIT
with pear simmered in red wine and port,
pistachio crumble and red wine glace
–
CHEESE
a selection of three cheeses

FEBRUARY
MENU

02-12 to 12-01
2-course (LUNCH) €38 // 3-course €48
Side dish

GRILLED PUMPKIN with cranberries and hazelnut/ 5.5
FRITESwith mayonnaise / 5
LITTLE GEM with lemon vinaigrette / 4.5

We serve our purified, sustainable mineral and/or sparkling water during your visit. There is a charge of 3.5 euros per person for this.
Bar

SPECIAL DE CLAIRE oyster / ps 4
IRISH MOR oyster / ps 5.5
4 SHRIMP CROQUETTES with mayonnaise / 12.5
STRACCIATELLA with toast, pistachio and olive oil / 9.5
RUNDERTARTAAR with egg yolk, capers, cornichons, dried oyster and bread crumbs
/ 11
PARMAHAM with cornichons / 9
SOURCE DESEM With puffed garlic butter / 6.5
OLIVES and ARTISJOCKS in olive oil / 8

We serve our purified, sustainable mineral and/or sparkling water during your visit. There is a charge of 3.5 euros per person for this.
Click here to view the wine list

Address

–
Pazzanistraat 8
1014 DB Amsterdam

Open in Google Maps

+31 (0)20-2250059
info@cantinedecaron.nl

Parking
Q-Park Westergasfabriek
Van Bleiswijkstraat 8
1051 DG Amsterdam

Opening hours

–
Monday to Sunday for lunch and dinner
12:00 – 00:00

Restaurants Caron was founded in 2016 by brothers Tom and David and their father Alain Caron. With their first restaurant, Café Caron, they wanted guests to experience Alain's take on French cuisine. The restaurant quickly earned a permanent place in the Amsterdam hospitality landscape. Caron now has four restaurants in Amsterdam, each with its own interpretation and perspective of a home-style restaurant driven by the French bistro movement.

Since 2016
Café Caron Visit
Petit Caron Visit
Tannay Visit
Get a glimpse of what goes on at our restaurants.
Choose the Instagram account you want to visit.
Café Caron
Petit Caron
Cantine de Caron
Tannay
Pick the restaurant you want to make a group reservation at.
Cantine de Caron