After a memorable four years under our wings, Restaurant De Gouden Reael on the Realeneiland is undergoing a special transformation. From the end of April, we will turn a new page and welcome a new era to this monumental corner of Amsterdam under the name Tannay.

Chef Thomas Demuth will introduce Tannay to the Amsterdam culinary scene as our new partner. Tannay is named after the village where Thomas grew up in Burgundy and his father still makes wine. With his track record and backed by the culinary hand of patron Alain Caron, Chef Thomas Demuth promises to present a menu that pays homage to his roots in the French region.

Thomas Demuth cooks from memories that take him from his mother's kitchen in Burgundy, through his periods in top establishments including George V in Paris, to his time with us in Amsterdam. He presents his dishes in a 5-course chef's menu or à la carte, and with it we present a wine list that explores the depths of Burgundy, Loire and Champagne.

There is the possibility to eat at the kitchen, and also for groups there is a semi private room for up to 16 people. In summer, the terrace offers more than enough space to enjoy outdoor dining by the old drawbridge.

The monumental canal house on Zandhoek contains a unique piece of history. More information can be found here

We prefer to cook with seasonal ingredients, and in addition to meat and fish, we also use gluten, nuts and lactose. We can accommodate many allergies and dietary needs, but it is best if we are aware of these before your visit to Tannay. You can indicate this when making your reservation.