°63 EI  14
on brioche with chanterelle, king boletus, red-leaf endive
and sauce of mushrooms

CONSOMMÉ 12,5
clear vegetable broth with soy and bonito, with leeks cooked in vadouvan and horseradish cream

HARDERTAR 14
With Sambaï vinaigrette, mullet roe and lemon balm

SOUP CANTALOUPE 13
cold served melon soup with basil, lime and straciatella

TERRINE 14
of chicken liver, duck breast and lardo with barbecue bread and gravy of amarena cherries

RAVIOLI 26
stuffed with ratatouille, with a foam of pecorino, saffron and basil

FISH OF THE DAY 26
With a bisque of North Sea crab, samphire,
shrimp and sweet and sour tomato

SEATTLE (2 pers.) 72
with sauce verte, fennel salad and risotto

POUSSIN 27,5
lacquered with apple syrup and served with spinach, chicken gravy and French fries

OSSOBUCCO 27,5
with pappardelle and gremolata

RIB-EYE (2 pers) 82
À point baked with red wine-mustard gravy, fries and Romaine lettuce

POTATO MOUSSELINE 5,5
FRITES with mayonnaise 5
ROMAINE SLA with anchovy vinaigrette 4.5

BOLLETY ICE per sphere 3.5
mango-coconut, lemon, vanilla rosemary, red wine-strawberry

ANANAS 13
marinated in vanilla and cardamom with a cardamom biscuit and sauce of tangerine

MOUSSE AU CHOCOLAT 11,5
With licorice, olive oil and sea salt

ABRIKOOS 11,5
grilled on the barbecue, with vanilla rosemary ice cream

COUPE COLONEL 9,5
vodka and lemon sorbet

CHEESE 12,5
a selection of three cheeses

ESPRESSO MARTINI 12,5

 °63 EI
on brioche with chanterelle, king boletus, red-leaf endive
and sauce of mushrooms
or

SOUP CANTALOUPE
cold served melon soup with basil, lime and straciatella

or
HARDERTAR
With Sambaï vinaigrette, mullet roe and lemon balm

RAVIOLI
stuffed with ratatouille, with a foam of pecorino, saffron and basil
or
FISH OF THE DAY
With a bisque of North Sea crab, samphire,
shrimp and sweet and sour tomato
or
POUSSIN
lacquered with apple syrup and served with spinach, chicken gravy and French fries
or
RIB-EYE (2 pers)
À point baked with red wine-mustard gravy, fries and Romaine lettuce
(supplement €15.5 p.p.)
or
SEATTLE (2 pers.)
with sauce verte, fennel salad and risotto
(supplement €10.5 p.p.)

ESPRESSO MARTINI
or
ANANAS 
marinated in vanilla and cardamom with a cardamom biscuit and sauce of tangerine
or
MOUSSE AU CHOCOLAT
With licorice, olive oil and sea salt